Search results for "Nitrogen–phosphorus detector"

showing 4 items of 4 documents

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001– 03

2006

A total of 634 samples of oranges, tangerines, peaches, nectarines, khakis and watermelons were collected from an Agricultural Valencia Community Cooperative during the May 2001 to April 2003 campaigns and they were analysed for 15 pesticides among those recommended for pest treatment. A conventional multiresidue analytical procedure based on ethyl acetate extraction was used followed by gas chromatography coupled to a nitrogen phosphorus detector for routine analysis; and mass spectrometry was performed for confirmation. Recovery studies with spiked samples at 0.5 mg kg-1 for each pesticide ranged from 52% for acephate to 87% for fenthion with a standard deviation20%. Limits of quantificat…

AdultAcceptable daily intakeHealth Toxicology and MutagenesisFood ContaminationToxicologyToxicologychemistry.chemical_compoundHumansAcephateChromatographyNitrogen–phosphorus detectorFenthionPesticide residuePesticide ResiduesPublic Health Environmental and Occupational HealthEnvironmental ExposureGeneral ChemistryPesticideDietchemistrySpainChemistry (miscellaneous)FruitMalathionMaximum Allowable ConcentrationGas chromatographyFood AnalysisFood ScienceFood Additives and Contaminants
researchProduct

Isolation and concentration of organophosphorus pesticides from water using a c18 reversed phase

1989

Abstract A simple, rapid and effective method for the extraction and enrichment of organophosphorus pesticides based on the use of Sep-Pak C 18 cartridges was studied as alternative method to those based on extraction with organic solvents. The influence of the elution solvent, pH, salinity and volume of water filtered was studied for ten organophosphorus pesticides. The pesticides were determined by gas chromatography with a BP-1 capillary column and a thermionic detector. Recoveries at the 100 and 200 ng/1 spiking levels were greater than 85%, except for disulfoton.

ChromatographyNitrogen–phosphorus detectorElutionChemistryOrganic ChemistryExtraction (chemistry)General MedicinePesticideBiochemistryAnalytical ChemistrySolventchemistry.chemical_compoundVolume (thermodynamics)Gas chromatographyDisulfotonJournal of Chromatography A
researchProduct

Solid-phase extraction disks for determining pesticides from soil leachates

1997

Abstract Analytical techniques are essential for identifying and quantifying the chemicals present in environmental samples. A method for extracting pesticides from soil leachates was developed. The proposed method is based on solid-phase extraction and uses 47-mm disks of octyl-bonded silica. Analysis was carried out by gas chromatography with nitrogen–phosphorus and electron-capture detectors. Several factors that can provide better pesticide recoveries with this extraction method are discussed. These factors are: the kind and percentage of organic solvent used in the extraction procedure, the volume and the ionic strength (adding 15% of NaCl) of the aqueous phase which passes through the…

Nitrogen–phosphorus detectorSorbentChromatographyEnvironmental analysisSoil testChemistryOrganic ChemistryExtraction (chemistry)General MedicineBiochemistrySoil contaminationAnalytical ChemistryEnvironmental chemistrySoil waterSolid phase extractionJournal of Chromatography A
researchProduct

Analysis of pesticide residues in fruit and vegetables by matrix solid phase dispersion (MSPD) and different gas chromatography element-selective det…

1995

A comparison between different element selective detectors for the determination of organophosphorus and organochlorine pesticide residues, from fruit and vegetables, was performed by capillary GC with electron capture detector (ECD), nitrogen phosphorus detector (NPD), flame photometric detector (FPD) in the sulphur and phosphorus modes, and mass spectrometry detector (MSD) in selected ion monitoring (SIM) mode. Pesticides were extracted from the different foodstuffs by Matrix Solid Phase Dispersion (MSPD). Recoveries of 41–108 % with relative standard deviation of 2–14 % in the concentration range 0.5–10 μg L−1 were obtained in oranges, lemons, grapefruit, pears, plums, lettuces and tomat…

Residue (complex analysis)ChromatographyNitrogen–phosphorus detectorPesticide residueChemistryOrganic ChemistryClinical BiochemistryAnalytical chemistryBiochemistryAnalytical ChemistryMatrix (chemical analysis)Electron capture detectorSelected ion monitoringGas chromatographySolid phase extractionChromatographia
researchProduct